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Book Now for your Christmas Party 2017:

 

 

Christmas Party Menu 2017

 

STARTER

 

SOUP

Honey Roasted Parsnip & Chesnut with a swirl of Cream served with Crusty Bread (V) (GF and LF available)

 

TARTLET

Warm Light Pastry Filled with Leeks & Cheese served with Mixed Leaves (V)

 

PATE

Smooth Chicken Liver Pate Served with Mixed Leaves, Warm Toast & Homemade Tomato Chutney (GF) (LF)

 

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MAIN COURSE

 

TURKEY

Traditional Roast Local Turkey with Chestnut Stuffing served with all the Trimmings (GF available) (LF)

 

LAMB

Slow Braised Shoulder of Lamb with a Rich Port Jus served with Rosemary Crushed New Potatoes (GF)

 

COD MORNAY

served with New Potatoes and Chive Butter Sauce (GF)

 

RISOTTO

Roasted Butternut Squash Risotto flavoured with Sage served with Parmesan Shavings (V) (GF)

 

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DESSERT

 

TRADITIONAL CHRISTMAS PUDDING

Rich & Fruity Christmas Pudding served with Brandy Sauce

 

CHOCOLATE BROWNIE

Salted Caramel Chocolate Brownie with Vanilla Ice Cream

 

VANILLA PANNACOTTA

With Macerated Strawberries a Shortbread Crumb

 

SORBET

A Refreshing Homemade Mixed Berry Sorbet (GF) (LF)

 

 

FRESHLY GROUND COFFEE & MINCE PIES

 

Dance Away with our in house disco

Carriages at midnight

£32.00 per person

(Table of 10 - £30.00 per person)

 

Full payment is required in order to confirm the booking. Menu selections are required 28 days prior to the event date. To extend your enjoyment, this year we are offering an overnight stay at £65.00 per room, double or single occupancy. Breakfast is not included, but can be purchased if required.

To book please call 01424 772863

Party Nights
at Leeford Place:
 

Our last available dates for our common Christmas Party Nights are:

Saturday 2nd December

Saturday 9th December 

Friday 22nd December

 

If you are still looking to book a table then please give us a call on 01424772863 to reserve your space or just ask for more details.

 

If you are looking to book a private function (an alternate date to the ones mentioned above) then please enquire.

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